I still remember the first hung-over-yum-cha...
It was early december. It was the start of the christmas season. People had holidays in their minds and a 30°C sun on their skin. Needless to say I had a few too many beers one night and woke up to the roar of a 747 doing its rugular saturday run over my house in Petersham.
Skip a long story short and a few hours later I was down in China twon - Shakilly holding a beer - enjoying what must be the best hangover cure known to man - YUM CHA!
Since those days there has been a new kid on the block - Din Thai Fung.
Whilst it is a huge place filled with hustle and bustle and generally serves a-la-carte rather than with the awesome trolleys I have yet to find a better quality Dumpling in sydney. You tend to miss out on a few things ordering from a menu but it is well worth it!
They claim to serve "the worlds tastiest dumplings" so any lover of dough-covered balls of heaven must give it a try.
Remember to get some gree
Added Bonus:
It now has 3 locations:
-The 'Star' Casino
-Sydney City Westfield
-World Square.
http://www.dintaifungaustralia.com.au/