Here at Aegis, we love a lunch or two, and are not adverse to the occasional tipple. For like minded types, we've pulled this blog together to share the best and worst of what this corner of Sydney has to offer. To contribute get in contact with Fiona or Adam
Friday, February 24, 2012
Wok Bar Manly
One of my favourite take away places in Manly is Wok bar (not only because it literally is 1 min from my house and I’m lazy, promise ;). I am heavily addicted to dumplings, hmm 2 dumplings a day keep the doctor away, isn’t that how the saying goes...? However wok bar’s tasty steamed dumplings and Yum Cha is only the beginning of what this temple of wok has to offer. The menu consists of exotic flavours of Asian street food from Thailand, Vietnam, Malaysia, China & Japan. Food is cooked fast and fresh from their kitchen which is buzzing with flaming woks and wonderful aromas.
While we at it let’s take a little trip down the lane of Asian food history (oh yes I am full of all sorts of knowledge, surprise, surprise).’Asian Street Foods' aka Hawker street food is a style of Asian cooking originating from the 'open-markets' of Asia selling delicious and inexpensive foods. Foods are cooked in public areas with many stalls specialising in certain specialty dishes. Seating is generally communal with stools and fold up tables. Hawker street foods can usually be found in open public places, near shopping areas or area frequented by many people (thank you google).
So if you’re in Man-Town (Manly) don’t hesitate to immerse yourself in the tastetastic sensation of work bar. Suitable for lunch and dinner (and breakfast ohh yes been there done that and would do it again).
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